To celebrate Ocho's 10th birthday they have brewed this lumbering beast of an IPA!

Mellowed for 8 months on oak hogsheads (300L Barrel) before a final dry hopping, the result is a complex and beautiful tribute to the origins of IPA.

Malt: Extra Pale Malt & Roast Malt

Hops: Ella, East Kent Goldings

Yeast: English Ale & American Ale

Barrels: French oak hogsheads (300L) for 8 months.

IBUs 120