DEATH ORCHID | 6% Banana, Blueberry, Vanilla & Chocolate Pastry Sour

Death Orchid is back — bold, fruity, and just as ridiculously tasty as you remember. After bewitching tastebuds at GABS earlier this year, we knew we had to bring this flavour bomb home in time for a Froth Town WA release!

Brewed to blur the lines between dessert and sour, this 6% pastry sour delivers full-bodied indulgence without losing its tangy edge. Layers of ripe banana, juicy blueberry, smooth vanilla, and a subtle touch of chocolate swirl together in a thick, creamy pour that drinks like a fruit sundae with a wild side.

Balancing tart and sweet, soft and sharp, it’s a beer that surprises in all the right ways — vibrant, textural, and impossible to sip quietly. Think smoothie, sorbet, and pastry all thrown into the fermenter and dialled up to 11.

Get ready to pucker, grin, and dive back in.

Death Orchid has bloomed again.

Ingredients: 

• Malts: RR Sustainable Base Pilsner Malt, Malted Oats, Rolled Oats, Rolled Triticale.

• Hops: Tetrahop.

• Adjuncts: Cacao Husks, Cacao Nibs, Banana, Blueberry, Vanilla .

• Allergens: Clarex added for gluten reduction.

• Fun Fact: It is illegal to pick wild orchids in Australia. Don’t do it you floral thief!