This beautifully decadent maritime whisky is the result of a unique, ongoing collaboration between Head Distiller Rob and our Cooper, Laurie, enabled by our on-site Cooperage.

A beautiful maritime whisky with notes of poached pear short crust pie, fig, baked walnut and salted caramel.

Rob had approached Laurie looking for something special to pair perfectly with our viscous and flavourful Waubs Harbour spirit, looking for a particular flavour profile. Laurie found just the thing.. A beautiful, old Tokay cask.

When Rob and Laurie popped the head off the barrel, the walls dripped in rich Tokay syrup and it smelt like ripe fig and dried pear. The cask was then coopered on-site, working together to shave, toast & char the cask to enable the perfect maturation conditions for the whisky Rob set out to make. It was then filled with whisky firstly matured in Apera casks, to be finished in this special French Oak Tokay cask.

Only 661 bottles in the entire release.