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Join us for an evening of exploration as we compare the historic, granite-soil Crus of French Beaujolais with the exciting, cool-climate expressions coming out of Tasmania.

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Discover how the same grape transforms from structural, earthy styles into bright, aromatic and juicy forms, and everything in between.

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Whether you love a lighter red or want to discover the serious, age-worthy side of this variety, this masterclass has something for everyone.

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Featured wines from Daniel Bouland, Jane Eyre, George Dubouef, Sinapius, Bremley and more!

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Join us Wednesday 5th August 2026

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5:30pm-7pm @ Cool Wine

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$40pp

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Limited seats. Book now to RSVP

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